Cornbread Doughnuts With Cranberry Glaze And Pecans Recipe

Name: Cornbread Doughnuts With Cranberry Glaze And Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cornmeal; 1/2 cup all purpose flour; 2 tablespoons granulated sugar; 3/4 teaspoon baking soda; 3/4 teaspoon baking powder; 1 pinch salt; 1 egg lightly beaten; 1/2 cup greek yogurt; 2 tablespoons honey; 1 tablespoon canola oil; 1 teaspoon grated lemon zest freshly; 3/4 cup confectioners' sugar; 2 tablespoons cranberry sauce; 3 tablespoons water or more as needed; 1/2 cup finely chopped pecans for topping

Servings: persons

1/2 cup cornmeal
1/2 cup all purpose flour
2 tablespoons granulated sugar
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1 pinch salt
1 egg lightly beaten
1/2 cup greek yogurt
2 tablespoons honey
1 tablespoon canola oil
1 teaspoon grated lemon zest freshly
3/4 cup confectioners' sugar
2 tablespoons cranberry sauce
3 tablespoons water or more as needed
1/2 cup finely chopped pecans for topping

1
Preheat the oven to 375u00b0 F. Lightly grease a set of 2 KitchenAid(R) Professional-Grade Nonstick 6-Cavity Mini Doughnut Pans with butter or baking spray.
2
In a large bowl, whisk together cornmeal, flour, sugar, baking soda, baking powder and salt. In a small bowl, combine the egg, yogurt, honey, canola oil and lemon zest. Add the wet ingredients to the bowl with the dry ingredients and gently fold until combined.
3
Add the batter to a large piping bag or a large re-sealable zipper storage bag with the tip cut off. Fill each cavity 1/2 full. Bake for 5 to 7 minutes or until golden and puffed up. Let cool for 5 minutes and then flip over onto a cooling rack.
4
For the cranberry glaze
5
Whisk together the confectioners' sugar, cranberry sauce and two tablespoons water. Add more water, if needed, to smooth the glaze. Dip doughnuts into glaze or pour glaze on top of doughnuts using a spoon. Top with chopped pecans and serve. Experiment with your own toppings to create unique combinations and flavors!

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup cornmeal, 1/2 cup all purpose flour, 2 tablespoons granulated sugar, 3/4 teaspoon baking soda, and more.

Yes, Cornbread Doughnuts With Cranberry Glaze And Pecans falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Doughnuts With Cranberry Glaze And Pecans

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