Cornbread Doger

1. 1

   Preheat the oven to 400u00b0. Butter a cookie sheet.

2. 2

   Mix corn meal, salt and sugar. Stir in melted butter and boiling water. Continue to stir until mixture is smooth. Wet your hands in cold water. Shape handfuls of mixture into sausage shaped rolls.

3. 3

   Keep hands wet to prevent batter sticking to them.

4. 4

   Place rolls on greased cookie sheet and bake for 15 minutes or until golden brown.

No additional tips available.