How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creme Curd Cups?

You need 5 ingredients. The key ingredients include: 1/4 cup heavy cream, 1/2 (10 ounce) jar Dickinson's(R) Lemon Curd, or any flavor Dickinson's Fruit or Creme Curd, 1 (4 ounce) package cream cheese, softened, 1 (15 count) box phyllo dessert cups, and more.

Is Creme Curd Cups suitable as general?

Yes, Creme Curd Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Creme Curd Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creme Curd Cups Recipe

Name: Creme Curd Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 cup heavy cream; 1/2 (10 ounce) jar Dickinson's(R) Lemon Curd, or any flavor Dickinson's Fruit or Creme Curd; 1 (4 ounce) package cream cheese, softened; 1 (15 count) box phyllo dessert cups; Fruit slices, cookie pieces, candy sprinkles, chocolate shavings (optional)

Creme Curd Cups – a delicious recipe with heavy cream, Lemon Curd, cream cheese, Fruit slices. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup heavy cream
1/2 (10 ounce) jar Dickinson's(R) Lemon Curd, or any flavor Dickinson's Fruit or Creme Curd
1 (4 ounce) package cream cheese, softened
1 (15 count) box phyllo dessert cups
Fruit slices, cookie pieces, candy sprinkles, chocolate shavings (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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