How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread-Crusted Chile Beans?

You need 12 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 cup chopped onion, 1 (15-ounce) can light red kidney beans, rinsed and drained, 1 teaspoon chili powder, and more.

Is Cornbread-Crusted Chile Beans suitable as soups & stews?

Yes, Cornbread-Crusted Chile Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornbread-Crusted Chile Beans?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread-Crusted Chile Beans Recipe

Name: Cornbread-Crusted Chile Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 cup chopped onion; 1 (15-ounce) can light red kidney beans, rinsed and drained; 1 teaspoon chili powder; 1 teaspoon hot sauce; 1/2 teaspoon ground cumin; 1 (14.5-ounce) can chili-style diced tomatoes (such as Del Monte); 1 (4-ounce) can chopped green chiles; 1 (8 1/2-ounce) package cornbread mix (such as Jiffy); 1/2 cup (2 ounces) reduced-fat shredded sharp Cheddar cheese; 1/3 cup fat-free milk; 2 large egg whites

Bake this irresistible Cornbread-Crusted Chile Beans at home. Made with olive oil, onion, light red kidney beans and chili powder. Easy step-by-step ins…

This Cornbread-Crusted Chile Beans relies on simple, everyday ingredients such as olive oil, chopped onion, chili powder and hot sauce. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornbread-Crusted Chile Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions