Fruit Rocks Au De Champagne- Or Fruit In A Cube -Lmf

1. 1

   Defrost berries overnight. Push berries and jam through a strainer until you have 1 1/2 cups (approx) of mixture.

2. 2

   Put berry mixture into ice cube trays to make 12 cubes. Pour fruit juice into another set of ice cube trays.

3. 3

   Freeze at least 3 to 4 hours.

4. 4

   Pull cubes out with a small knife and put them into a bag for later use, and back in freezer.

5. 5

   30 minutes before serving put 2 / 3 cubes of berry/ juice mixture in each glass. Place the glasses in the fridge for 20 minutes or on the counter for 15 minutes to soften cubes slightly.

6. 6

   Pour wine, or even water over cubes and serve with something sweet like a piece of cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.