How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Country-Style?

You need 8 ingredients. The key ingredients include: 1 cup cornmeal, 1 cup whole wheat flour or 1 cup white flour, ¼ cup brown sugar or ¼ cup white sugar, 2 teaspoons baking powder, and more.

Is Cornbread Country-Style suitable as general?

Yes, Cornbread Country-Style falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread Country-Style?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Country-Style Recipe

Name: Cornbread Country-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1 cup whole wheat flour or 1 cup white flour; ¼ cup brown sugar or ¼ cup white sugar; 2 teaspoons baking powder; ¼ teaspoon salt; 1 cup soymilk or 1 cup dairy milk; ¼ cup vegetable oil; 1 egg

Cornbread Country-Style – a delicious recipe with cornmeal, whole wheat flour, brown sugar, baking powder, salt, soymilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup cornmeal
1 cup whole wheat flour or 1 cup white flour
¼ cup brown sugar or ¼ cup white sugar
2 teaspoons baking powder
¼ teaspoon salt
1 cup soymilk or 1 cup dairy milk
¼ cup vegetable oil
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
General

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Cornbread Country-Style

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