How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Chili?

You need 14 ingredients. The key ingredients include: 2 tablespoons lard bacon fat, 1 pound ground beef, extra lean ground, 1 cup onions minced, 1/4 cup garlic minced, and more.

Is Cornbread Chili suitable as soups & stews?

Yes, Cornbread Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornbread Chili?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Chili Recipe

Name: Cornbread Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lard bacon fat; 1 pound ground beef, extra lean ground; 1 cup onions minced; 1/4 cup garlic minced; 2 cups tomato concasse; 1/2 cup bran; 1/2 teaspoon oregano; 1/2 teaspoon cumin ground; 1/2 teaspoon salt; 1 cup cornmeal; 1 each eggs beaten; 1 cup milk buttermilk; 1 tablespoon butter melted; 1/2 teaspoon baking soda

Cornbread Chili

Eats Now Editorial Team · 920 kcal · Soups & Stews

Cornbread Chili – a delicious recipe with lard bacon, ground beef, onions, garlic, tomato concasse, bran. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cornbread Chili

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