How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Chili?

You need 14 ingredients. The key ingredients include: 2 tablespoons lard bacon fat, 1 pound ground beef, extra lean ground, 1 cup onions minced, 1/4 cup garlic minced, and more.

Is Cornbread Chili suitable as soups & stews?

Yes, Cornbread Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornbread Chili?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Chili Recipe

Name: Cornbread Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lard bacon fat; 1 pound ground beef, extra lean ground; 1 cup onions minced; 1/4 cup garlic minced; 2 cups tomato concasse; 1/2 cup bran; 1/2 teaspoon oregano; 1/2 teaspoon cumin ground; 1/2 teaspoon salt; 1 cup cornmeal; 1 each eggs beaten; 1 cup milk buttermilk; 1 tablespoon butter melted; 1/2 teaspoon baking soda

Bake this irresistible Cornbread Chili at home. Made with lard bacon, ground beef, onions and garlic. Easy step-by-step instructions included.

This Cornbread Chili relies on simple, everyday ingredients such as lard bacon fat, onions minced, garlic minced and tomato concasse. It comes together quickly and makes 4 servings, at about 920 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cornbread Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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