Bake this irresistible Cornbread Chicken Pot Pie at home. Made with condensed cream, whole kernel corn, chicken and corn muffin. Easy step-by-step instr…
This Cornbread Chicken Pot Pie relies on simple, everyday ingredients such as whole kernel corn, drained, cubed cooked chicken, corn muffin mix and milk. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cornbread Chicken Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026