How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Chicken Bake?

You need 10 ingredients. The key ingredients include: 1-1/4 pounds boneless skinless chicken breasts, 6 cups cubed cornbread, 8 bread slices, cubed, 1 medium onion, chopped, and more.

Is Cornbread Chicken Bake suitable as meat & poultry?

Yes, Cornbread Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread Chicken Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Chicken Bake Recipe

Name: Cornbread Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 pounds boneless skinless chicken breasts; 6 cups cubed cornbread; 8 bread slices, cubed; 1 medium onion, chopped; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 1 cup chicken broth; 2 tablespoons butter, melted; 1-1/2 to 2 teaspoons rubbed sage; 1 teaspoon salt; 1/2 to 1 teaspoon pepper

Bake this irresistible Cornbread Chicken Bake at home. Made with chicken breasts, cornbread, bread and onion. Easy step-by-step instructions included.

This Cornbread Chicken Bake relies on simple, everyday ingredients such as cubed cornbread, bread slices, cubed, medium onion, chopped and chicken broth. It comes together quickly and makes 4 servings, at about 842 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cornbread Chicken Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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