How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 7 ingredients. The key ingredients include: 1 (15 ounce) can corn, undrained, 1 (15 ounce) can creamed corn, 1 cup sour cream, 2 eggs, and more.

Is Cornbread Casserole suitable as baking & desserts?

Yes, Cornbread Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can corn, undrained; 1 (15 ounce) can creamed corn; 1 cup sour cream; 2 eggs; ½ cup butter; 1 (8 1/2 ounce) box Jiffy corn muffin mix; 1 cup cheddar cheese, shredded

Cornbread Casserole – a delicious recipe with corn, corn, sour cream, eggs, butter, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 ounce) can corn, undrained
1 (15 ounce) can creamed corn
1 cup sour cream
2 eggs
½ cup butter
1 (8 1/2 ounce) box Jiffy corn muffin mix
1 cup cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread Casserole

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