How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 8 ingredients. The key ingredients include: 1 pound Hamburger, 1 Tablespoon Minced Onion, 2 cans (15 Oz. Size) Cut Green Beans, 1 can (10 Oz. Size) Cream Of Mushroom Soup, and more.

Is Cornbread Casserole suitable as soups & stews?

Yes, Cornbread Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Hamburger; 1 Tablespoon Minced Onion; 2 cans (15 Oz. Size) Cut Green Beans; 1 can (10 Oz. Size) Cream Of Mushroom Soup; 1 dash Salt And Pepper; 1 box Jiffy Corn Muffin Mix (8.5 Ounce Box); 1 whole Egg; ⅓ cups Milk

Cornbread Casserole – a delicious recipe with Hamburger, Onion, Green Beans, Cream Of Mushroom Soup, Salt, Mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound Hamburger
1 Tablespoon Minced Onion
2 cans (15 Oz. Size) Cut Green Beans
1 can (10 Oz. Size) Cream Of Mushroom Soup
1 dash Salt And Pepper
1 box Jiffy Corn Muffin Mix (8.5 Ounce Box)
1 whole Egg
⅓ cups Milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread Casserole

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