How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 11 ingredients. The key ingredients include: 3/4 cups Cornmeal, 1 cup Sour Cream, 1 cup Flour, 1/3 cups Sugar, and more.

Is Cornbread Casserole suitable as general?

Yes, Cornbread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Cornmeal; 1 cup Sour Cream; 1 cup Flour; 1/3 cups Sugar; 3 teaspoons Baking Powder; 1 teaspoon Salt; Pepper To Taste; 19 ounces, weight Canned Whole Kernel Corn, Drained; 19 ounces, weight Canned Cream Corn; 1/4 cups Melted Butter, Plus Extra For The Casserole; 2 whole Eggs, Beaten

Cornbread Casserole

Eats Now Editorial Team · 1085 kcal · General

Cornbread Casserole – a delicious recipe with Cornmeal, Sour Cream, Flour, Sugar, Baking Powder, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Cornbread Casserole

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