Maple Cranberry Popcorn Balls

1. 1

   Place popcorn and sweetened dried cranberries in a large mixing bowl; set aside.

2. 2

   Combine brown sugar and maple syrup in a small saucepan; add butter.

3. 3

   Cook over medium heat, until butter melts and mixure comes to a boil, stirring often.

4. 4

   Cook for about 4 minutes or until mixture thickens slightly, stirring frequently.

5. 5

   Pour over popcorn mixture, stirring until coated.

6. 6

   Dip hands in cold water.

7. 7

   Shape popcorn mixture into 2-inch balls, pressing firmly to hold shape.

8. 8

   Place on waxed paper; cool completely.

9. 9

   Let stand overnight to harden.

10. 10

    Wrap in decorative plastic wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.