Cornbread Casserole

1. 1

   Preheat oven to 350.

2. 2

   Mix the cornmeal, eggs, milk, corn, & oil togehter in a large bowl and set aside.

3. 3

   Saute meat, onion, and peppers together in a large skillet.

4. 4

   Pour 1/2 the batter into a greased casserold dish.

5. 5

   Add the meat mixture on top of the 1/2 batter mix in the casserole dish and then sprinkle cheese on top of meat mixture.

6. 6

   Pour the remaining batter on top of the cheese.

7. 7

   Bake for 45 minutes at 350.

* Per serving · 4 servings · Values may vary.

No additional tips available.