Cornbread Casserole

1. 1

   Brown ground meat and drain.

2. 2

   Add tomatoes and cook until well mixed.

3. 3

   Prepare cornbread according to box directions and add corn to batter.

4. 4

   Pour half batter into greased 2-quart casserole dish. Top with meat and shredded cheese.

5. 5

   Pour remaining batter on top and spread more cheese to cover.

6. 6

   Bake at 400u00b0 for 30 minutes or until cornbread is golden brown.

No additional tips available.