How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 onion, chopped, 2 Tbsp. shortening, sat and pepper to taste, and more.

Is Cornbread Casserole suitable as soups & stews?

Yes, Cornbread Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 onion, chopped; 2 Tbsp. shortening; sat and pepper to taste; 1 (4 oz.) jar mushrooms (pieces and stems), undrained; 1 (10 1/2 oz.) can tomato soup; 1/2 tomato can milk

Cornbread Casserole – a delicious recipe with ground beef, onion, shortening, pepper, mushrooms, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 onion, chopped
2 Tbsp. shortening
sat and pepper to taste
1 (4 oz.) jar mushrooms (pieces and stems), undrained
1 (10 1/2 oz.) can tomato soup
1/2 tomato can milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Soups & Stews

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