How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Mushrooms With Shallots And Thyme?

You need 5 ingredients. The key ingredients include: 3 tablespoons clarified butter, 1 lb about 8 cups mixed sliced mushrooms, rinsed, trimmed and patted dry (no thinner than 1/4-inch), 2 tablespoons minced shallots, 1 1/2 teaspoons minced fresh thyme leaves, and more.

Is Sauteed Mushrooms With Shallots And Thyme suitable as general?

Yes, Sauteed Mushrooms With Shallots And Thyme falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Mushrooms With Shallots And Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Mushrooms With Shallots And Thyme Recipe

Name: Sauteed Mushrooms With Shallots And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons clarified butter; 1 lb about 8 cups mixed sliced mushrooms, rinsed, trimmed and patted dry (no thinner than 1/4-inch); 2 tablespoons minced shallots; 1 1/2 teaspoons minced fresh thyme leaves; salt and pepper

Try this homemade Sauteed Mushrooms With Shallots And Thyme recipe the whole family will love. Made with butter, mushrooms, shallots and thyme. Easy ste…

This Sauteed Mushrooms With Shallots And Thyme relies on simple, everyday ingredients such as clarified butter, minced shallots, minced fresh thyme leaves and salt and pepper. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tablespoons clarified butter
1 lb about 8 cups mixed sliced mushrooms, rinsed, trimmed and patted dry (no thinner than 1/4-inch)
2 tablespoons minced shallots
1 1/2 teaspoons minced fresh thyme leaves
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

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