How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Mushrooms With Shallots And Thyme?

You need 5 ingredients. The key ingredients include: 3 tablespoons clarified butter, 1 lb about 8 cups mixed sliced mushrooms, rinsed, trimmed and patted dry (no thinner than 1/4-inch), 2 tablespoons minced shallots, 1 1/2 teaspoons minced fresh thyme leaves, and more.

Is Sauteed Mushrooms With Shallots And Thyme suitable as general?

Yes, Sauteed Mushrooms With Shallots And Thyme falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Mushrooms With Shallots And Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Mushrooms With Shallots And Thyme Recipe

Name: Sauteed Mushrooms With Shallots And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons clarified butter; 1 lb about 8 cups mixed sliced mushrooms, rinsed, trimmed and patted dry (no thinner than 1/4-inch); 2 tablespoons minced shallots; 1 1/2 teaspoons minced fresh thyme leaves; salt and pepper

Sauteed Mushrooms With Shallots And Thyme – a delicious recipe with butter, mushrooms, shallots, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons clarified butter
1 lb about 8 cups mixed sliced mushrooms, rinsed, trimmed and patted dry (no thinner than 1/4-inch)
2 tablespoons minced shallots
1 1/2 teaspoons minced fresh thyme leaves
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

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Sauteed Mushrooms With Shallots And Thyme

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