How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 8 ingredients. The key ingredients include: 2 large onions, chopped, 6 Tbsp. butter, 2 eggs, 2 Tbsp. milk, and more.

Is Cornbread Casserole suitable as general?

Yes, Cornbread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, chopped; 6 Tbsp. butter; 2 eggs; 2 Tbsp. milk; 2 (17 oz.) cans creamed corn; 2 (8 oz.) boxes cornbread mix; 1/2 pt. sour cream (at room temperature); 2 c. grated sharp cheese

Cornbread Casserole – a delicious recipe with onions, butter, eggs, milk, corn, cornbread mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large onions, chopped
6 Tbsp. butter
2 eggs
2 Tbsp. milk
2 (17 oz.) cans creamed corn
2 (8 oz.) boxes cornbread mix
1/2 pt. sour cream (at room temperature)
2 c. grated sharp cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
969 kcal
Category
General

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