How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 7 ingredients. The key ingredients include: 1 pan cornbread, 2 cans pinto beans, drained, 1 can whole kernel corn, drained, 1 onion, chopped, and more.

Is Cornbread Casserole suitable as meat & poultry?

Yes, Cornbread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pan cornbread; 2 cans pinto beans, drained; 1 can whole kernel corn, drained; 1 onion, chopped; 1 lb. ground beef; 1 can Ro-Tel tomatoes; 1 c. grated cheese (your preference)

Cornbread Casserole – a delicious recipe with pinto beans, whole kernel corn, onion, ground beef, Ro-Tel tomatoes, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pan cornbread
2 cans pinto beans, drained
1 can whole kernel corn, drained
1 onion, chopped
1 lb. ground beef
1 can Ro-Tel tomatoes
1 c. grated cheese (your preference)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
919 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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