How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 7 ingredients. The key ingredients include: 1 can whole kernel corn (undrained), 1 can cream-style corn, 1 stick melted butter, 2 eggs, beaten, and more.

Is Cornbread Casserole suitable as general?

Yes, Cornbread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn (undrained); 1 can cream-style corn; 1 stick melted butter; 2 eggs, beaten; 1 (8 1/2 oz.) Jiffy cornbread mix; 1 (8 oz.) sour cream; 8 oz. mild shredded Cheddar cheese

Cornbread Casserole – a delicious recipe with whole kernel corn, cream-style corn, butter, eggs, cornbread mix, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can whole kernel corn (undrained)
1 can cream-style corn
1 stick melted butter
2 eggs, beaten
1 (8 1/2 oz.) Jiffy cornbread mix
1 (8 oz.) sour cream
8 oz. mild shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1003 kcal
Category
General

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