How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 11 ingredients. The key ingredients include: 1 lb. bulk sausage, 1 c. chopped green onions, 1 (11 oz.) can condensed Cheddar cheese soup (undiluted), 1 (28 oz.) can tomatoes, drained and chopped, and more.

Is Cornbread Casserole suitable as soups & stews?

Yes, Cornbread Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage; 1 c. chopped green onions; 1 (11 oz.) can condensed Cheddar cheese soup (undiluted); 1 (28 oz.) can tomatoes, drained and chopped; 1 (4 oz.) can green chilies, drained; 1 can diced potatoes; 1 c. biscuit mix; 1 c. self-rising cornmeal; 1/2 c. milk (may need a little more); 1 egg; 1/2 c. Cheddar cheese

Cornbread Casserole

Eats Now Editorial Team · 432 kcal · Soups & Stews

Cornbread Casserole – a delicious recipe with bulk sausage, green onions, Cheddar cheese soup, tomatoes, green chilies, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cornbread Casserole

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