How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 10 ingredients. The key ingredients include: 1 c. yellow meal, 2 eggs, beaten, 1 c. sweet milk, 1 can cream-style corn, and more.

Is Cornbread Casserole suitable as general?

Yes, Cornbread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow meal; 2 eggs, beaten; 1 c. sweet milk; 1 can cream-style corn; 1/2 tsp. soda; 3/4 tsp. salt; 1/4 c. Wesson oil; 1 lb. ground meat; 1/2 lb. grated Cheddar cheese; 4 hot peppers, chopped

Cornbread Casserole

Eats Now Editorial Team · 845 kcal · General

Cornbread Casserole – a delicious recipe with yellow meal, eggs, sweet milk, cream-style corn, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Cornbread Casserole

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