Broccoli With Cashews

Name: Broccoli With Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. minced onion; 1 c. sour cream; 2 tsp. sugar; 1 tsp. vinegar; 1/2 tsp. poppy seed; 1/4 tsp. salt; 1/2 tsp. paprika; 1 c. cashew nuts, chopped; 1 large bunch broccoli, broken into flowerets and cooked

Eats Now Editorial Team · 189 kcal · General

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Broccoli With Cashews – a delicious recipe with butter, onion, sour cream, sugar, vinegar, poppy seed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter
2 Tbsp. minced onion
1 c. sour cream
2 tsp. sugar
1 tsp. vinegar
1/2 tsp. poppy seed
1/4 tsp. salt
1/2 tsp. paprika
1 c. cashew nuts, chopped
1 large bunch broccoli, broken into flowerets and cooked

1
Saute onion in butter until soft and pale yellow.
2
Remove from heat and stir in sour cream, sugar, vinegar and seasonings.
3
Pour over cooked broccoli and sprinkle with cashews. Serve hot. Serves 4 to 6.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. minced onion, 1 c. sour cream, 2 tsp. sugar, and more.

Yes, Broccoli With Cashews falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
189 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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