How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 7 ingredients. The key ingredients include: 1 can creamed corn, 1 can drained whole kernel corn, 1 Tbsp. sugar, 1 stick margarine, melted, and more.

Is Cornbread Casserole suitable as general?

Yes, Cornbread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 can creamed corn; 1 can drained whole kernel corn; 1 Tbsp. sugar; 1 stick margarine, melted; 2 eggs; 1 c. sour cream; Jiffy cornbread mix

Cornbread Casserole – a delicious recipe with corn, whole kernel corn, sugar, margarine, eggs, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can creamed corn
1 can drained whole kernel corn
1 Tbsp. sugar
1 stick margarine, melted
2 eggs
1 c. sour cream
Jiffy cornbread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Cornbread Casserole

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