Flaming Fruit-Filled Pineapple (microwave) – a delicious recipe with pineapple, shredded coconut, almonds, mandarin oranges, maraschino cherry, orange marmalade. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut pineapple including crown in half lengthwise.
2
Cut out fruit leaving shell intact.
3
Remove core and cut fruit into chunks.
4
Toss pineapple with remaining ingredients EXCEPT the rum.
5
Place pineapple shells on micro safe platter or dish.
6
Fill with fruit mixture.
7
Cover with wax paper, and micro on high for 10-12 minutes, check for pineapple doneness it needs to be warm enough to develop flavor in order to be flamed.
8
If probe is available set to 120 degrees.
9
Remove from microwave when done.
10
Measure rum into glass measuring cup.
11
Micro at 15 sseconds.
12
Remove 1 metal tablespoonful.
13
Pour rest of rum over pineapple.
14
Ignite the rum in the spoon and pour over the pineapple to flame.
139
kcal
Calories
9
g
Fat
13
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 medium fresh pineapple, 1 cup shredded coconut, ½ cup toasted sliced almonds, 1 (11 ounce) can mandarin oranges, drained, and more.
Yes, Flaming Fruit-Filled Pineapple (microwave) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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