How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Cakes?

You need 6 ingredients. The key ingredients include: 2 c. cornmeal, 2 c. skim milk, 1 carton egg substitute, 1/4 tsp. salt, and more.

Is Cornbread Cakes suitable as baking & desserts?

Yes, Cornbread Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Cakes Recipe

Name: Cornbread Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. cornmeal; 2 c. skim milk; 1 carton egg substitute; 1/4 tsp. salt; 1/4 tsp. garlic powder (optional); vegetable cooking spray

Cornbread Cakes – a delicious recipe with cornmeal, milk, egg substitute, salt, garlic, vegetable cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cornmeal
2 c. skim milk
1 carton egg substitute
1/4 tsp. salt
1/4 tsp. garlic powder (optional)
vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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