How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Cake (Olivia'S)?

You need 7 ingredients. The key ingredients include: 1 c. canola oil, 1/2 c. white sugar, 1 1/2 c. light brown sugar, 4 slightly beaten eggs, and more.

Is Cornbread Cake (Olivia'S) suitable as baking & desserts?

Yes, Cornbread Cake (Olivia'S) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Cake (Olivia'S)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Cake (Olivia'S) Recipe

Name: Cornbread Cake (Olivia'S)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. canola oil; 1/2 c. white sugar; 1 1/2 c. light brown sugar; 4 slightly beaten eggs; 2 tsp. pure vanilla extract; 1 1/2 c. chopped pecans; 1 1/2 c. self-rising flour

Cornbread Cake (Olivia'S) – a delicious recipe with canola oil, white sugar, light brown sugar, eggs, vanilla, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. canola oil
1/2 c. white sugar
1 1/2 c. light brown sugar
4 slightly beaten eggs
2 tsp. pure vanilla extract
1 1/2 c. chopped pecans
1 1/2 c. self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2088 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread Cake (Olivia'S)

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