How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Cake?

You need 7 ingredients. The key ingredients include: 1 ½ cups butter (3 blocks), 1 ½ cups milk, 3 large eggs, 7 teaspoons cornmeal, and more.

Is Cornbread Cake suitable as baking & desserts?

Yes, Cornbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Cake Recipe

Name: Cornbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups butter (3 blocks); 1 ½ cups milk; 3 large eggs; 7 teaspoons cornmeal; 3 cups Bisquick; ¾ teaspoon baking powder; 1 cup sugar

Cornbread Cake – a delicious recipe with butter, milk, eggs, cornmeal, Bisquick, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ½ cups butter (3 blocks)
1 ½ cups milk
3 large eggs
7 teaspoons cornmeal
3 cups Bisquick
¾ teaspoon baking powder
1 cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
976 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread Cake

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