Apple Or Peach Cobbler

Name: Apple Or Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 tsp. cinnamon; 3/4 c. chopped walnuts or pecans; 4 c. diced apples or peaches; 1 c. sugar; 1 c. sifted flour; 1/4 tsp. salt; 1 well beaten egg; 1/2 c. canned milk; 1/3 c. butter, melted

Eats Now Editorial Team · 1185 kcal · Baking & Desserts

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Apple Or Peach Cobbler – a delicious recipe with sugar, cinnamon, walnuts, apples, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
1/2 tsp. cinnamon
3/4 c. chopped walnuts or pecans
4 c. diced apples or peaches
1 c. sugar
1 c. sifted flour
1/4 tsp. salt
1 well beaten egg
1/2 c. canned milk
1/3 c. butter, melted

1
Place apples or peaches in bottom of greased deep-dish pie plater or baking dish.
2
Sprinkle with cinnamon and 1/2 cup sugar. Sift together dry ingredients.
3
Combine egg, milk and butter.
4
Add dry ingredients all at once to milk mixture.
5
Mix until smooth. Pour over fruit.
6
Sprinkle with nuts.
7
Preheat oven to 320u00b0.
8
Bake slow for about 50 minutes.
9
Great with ice cream.

1185

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 tsp. cinnamon, 3/4 c. chopped walnuts or pecans, 4 c. diced apples or peaches, and more.

Yes, Apple Or Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1185 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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