Cornbread and Cheese Muffins

1. 1

   Preheat oven to 400.

2. 2

   Lightly spray muffin cups with nonstick cooking spray.

3. 3

   In a large bowl, combine cornmeal, flour, baking powder, sugar, and salt; mix well.

4. 4

   In a separate bowl, combine egg substitute, creamer, and cottage cheese; blend until smooth.

5. 5

   Using electric mixer, add egg mixture to flour mixture and blend until smooth.

6. 6

   Fold in shredded cheese and let stand 5 minutes at room temperature.

7. 7

   Fill muffin cups 3/4 full and bake 25 to 30 minutes, until toothpick inserted in center comes out clean.

No additional tips available.