Start your day right with this Cornbread and Cheese Muffins recipe. Made with yellow cornmeal, whole wheat flour, baking powder and sugar. Easy step-by-…
This Cornbread and Cheese Muffins relies on simple, everyday ingredients such as yellow cornmeal, whole wheat flour, baking powder and sugar. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cornbread and Cheese Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026