How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread And Biscuit Dressing - Martha Stewart?

You need 15 ingredients. The key ingredients include: 8 cups cornbread, dried and crumbled (recipe follows), 8 cups biscuits, dried and crumbled (recipe follows), 2 cups coarsely chopped pecans, toasted, 1/2 cup finely chopped fresh sage, and more.

Is Cornbread And Biscuit Dressing - Martha Stewart suitable as soups & stews?

Yes, Cornbread And Biscuit Dressing - Martha Stewart falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornbread And Biscuit Dressing - Martha Stewart?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread And Biscuit Dressing - Martha Stewart Recipe

Name: Cornbread And Biscuit Dressing - Martha Stewart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups cornbread, dried and crumbled (recipe follows); 8 cups biscuits, dried and crumbled (recipe follows); 2 cups coarsely chopped pecans, toasted; 1/2 cup finely chopped fresh sage; 1/2 cup unsalted butter, plus; 2 tablespoons melted unsalted butter (plus more for baking sheets); 1 large onion, coarsely chopped (about 2 1/4 cups); 5 celery ribs, finely chopped (about 1 3/4 cup); 4 fresh serrano chilies, minced (about 1/4 cup); 6 cups chicken stock (homemade or low sodium); 2 cups whole milk; 2 large eggs, lightly beaten; 1 tablespoon coarse salt; 1 1/2 teaspoons coarse salt; 1 teaspoon fresh ground pepper

Cornbread And Biscuit Dressing - Martha Stewart

Eats Now Editorial Team · 1814 kcal · Soups & Stews

Cornbread And Biscuit Dressing - Martha Stewart – a delicious recipe with cornbread, pecans, fresh sage, unsalted butter, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cornbread And Biscuit Dressing - Martha Stewart

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