Chicken Florentine - the Remix Recipe

Name: Chicken Florentine - the Remix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breasts; 1 (20 ounce) packagechopped spinach; 1 tablespoon minced garlic; 2 tablespoons extra virgin olive oil; 1 ½ cups mushrooms (you can used canned or fresh); 3 tablespoons butter (unsalted); 8 ounces cream cheese; 8 ounces mascarpone cheese; 1 (14 1/2 ounce) box pasta; salt; pepper; garlic and herb seasoning; Worcestershire sauce; 1 (14 1/2 ounce) can chicken broth

Servings: persons

3 boneless skinless chicken breasts
1 (20 ounce) packagechopped spinach
1 tablespoon minced garlic
2 tablespoons extra virgin olive oil
1 ½ cups mushrooms (you can used canned or fresh)
3 tablespoons butter (unsalted)
8 ounces cream cheese
8 ounces mascarpone cheese
1 (14 1/2 ounce) box pasta
salt
pepper
garlic and herb seasoning
Worcestershire sauce
1 (14 1/2 ounce) can chicken broth

1
Boil water for pasta.
2
Rinse the spinach thoroughly in a collander and let it drain.
3
In a large sautee pan on med-high flame, heat olive oil, garlic and butter, just to brown the garlic, and melt the butter.
4
Add drained spinach, mushrooms, chicken broth, and salt and pepper to taste.
5
Stir to throughly combine and cook until almost all liquid is absorbed.
6
Stir in marscapone, THEN stir in cream cheese, let simmer on low flame while cooking chicken.
7
While spinach mixture is simmering, pan-sear chicken, adding worcestshire sauce, garlic and herb seasoning, and salt and pepper to taste.
8
While chicken is cooking, add pasta to boiling water and prepare according to box directions.
9
Add cooked chicken to spinach, stir thoroughly, allow to simmer on lowest flame while pasta cooks.
10
Drain pasta thoroughly and pour into serving platter.
11
Pour spinach and chicken mixture over pasta and toss gently.
12
Serve and enjoy!

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 boneless skinless chicken breasts, 1 (20 ounce) packagechopped spinach, 1 tablespoon minced garlic, 2 tablespoons extra virgin olive oil, and more.

Yes, Chicken Florentine - the Remix falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Florentine - the Remix

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions