Cornbread Almond Stuffing Recipe

Name: Cornbread Almond Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. chopped celery; 5 Tbsp. minced onion; 1 1/2 c. butter; 1 Tbsp. poultry seasoning; 2 tsp. savor salt; 1/2 tsp. salt; 1/2 tsp. black pepper; 8 c. white bread cubes; 4 c. whole wheat bread cubes; 4 c. cornbread cubes; 2 eggs, lightly beaten; 1 c. slivered toasted almonds; 4 chicken bouillon cubes; 2 c. water

Servings: persons

3 1/2 c. chopped celery
5 Tbsp. minced onion
1 1/2 c. butter
1 Tbsp. poultry seasoning
2 tsp. savor salt
1/2 tsp. salt
1/2 tsp. black pepper
8 c. white bread cubes
4 c. whole wheat bread cubes
4 c. cornbread cubes
2 eggs, lightly beaten
1 c. slivered toasted almonds
4 chicken bouillon cubes
2 c. water

1
Saute celery and onion in butter.
2
Sprinkle poultry seasoning, savor salt, salt and pepper over bread cubes.
3
To celery and onion mixture, add eggs and almonds; toss.
4
Dissolve bouillon cubes in water; pour over bread mixture, tossing lightly until blended. Stuff bird; put remaining stuffing in casserole.
5
Bake, covered, at 300u00b0 for 40 minutes.
6
Remove cover; let brown.
7
Stuffs a 10 to 12-pound turkey, plus extra casserole.

1477

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 1/2 c. chopped celery, 5 Tbsp. minced onion, 1 1/2 c. butter, 1 Tbsp. poultry seasoning, and more.

Yes, Cornbread Almond Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Almond Stuffing

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