How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 9 ingredients. The key ingredients include: 1 1/2 c. Wheat Flour, 3/4 c. Corn Meal, 4 tsp. Baking Powder, 2/3 c. Sugar, and more.

Is Cornbread suitable as general?

Yes, Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Wheat Flour; 3/4 c. Corn Meal; 4 tsp. Baking Powder; 2/3 c. Sugar; 1 tsp. Salt; 1 large Egg; 1/2 c. Melted Butter; 1 c. Milk; 1 tsp. Vanilla

Cornbread – a delicious recipe with Flour, Meal, Baking Powder, Sugar, Salt, Egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. Wheat Flour
3/4 c. Corn Meal
4 tsp. Baking Powder
2/3 c. Sugar
1 tsp. Salt
1 large Egg
1/2 c. Melted Butter
1 c. Milk
1 tsp. Vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
817 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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