How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 4 ingredients. The key ingredients include: 1 12-2 cups cornmeal (Martha White is wonderful), 1 egg, 1 cup milk (a little more to make like a pancake type mixture Or 1 cup of milk and a little mayonnaise to make t), ¼ cup oil.

Is Cornbread suitable as general?

Yes, Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-2 cups cornmeal (Martha White is wonderful); 1 egg; 1 cup milk (a little more to make like a pancake type mixture Or 1 cup of milk and a little mayonnaise to make t); ¼ cup oil

Cornbread – a delicious recipe with cornmeal, egg, milk, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 12-2 cups cornmeal (Martha White is wonderful)
1 egg
1 cup milk (a little more to make like a pancake type mixture Or 1 cup of milk and a little mayonnaise to make t)
¼ cup oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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