Bake this irresistible Cornbread at home. Made with cornmeal, flour, sugar and salt. Easy step-by-step instructions included.
This Cornbread relies on simple, everyday ingredients such as (225 ml) cornmeal, (225 ml) flour, (5 ml) salt and (225 ml) buttermilk. It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
Servings:
persons