Cornbread

1. 1

   Heat oven to 425A F. Lightly oil a cast-iron skillet with a little canola oil.

2. 2

   Heat it in the oven while you mix the cornbread batter.

3. 3

   In a large bowl stir together the cornmeal, flour, baking powder, brown sugar and salt.

4. 4

   Add the boiling water mixed with 2 tablespoons canola oil and stir to mix, but do not overbeat.

5. 5

   Add additional hot water if necessary to make a light batter.

6. 6

   Spoon batter into the hot cast-iron skillet.

7. 7

   Batter should sizzle when it contacts the skillet.

8. 8

   Bake 30 minutes or until the cornbread is light brown on top and springs back to the touch.

9. 9

   Cut into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.