Cornbread

1. 1

   Pour muffin mix in large bowl.

2. 2

   Stir until all lumps are gone. Add well beaten eggs, pouring a little at a time, stirring with large spoon.

3. 3

   Mix until it comes to a thin paste.

4. 4

   Add milk and water, stirring until mixture is well mixed.

5. 5

   Put Crisco and margarine in a 13 x 9 x 2-inch pan and place in hot oven (350u00b0). Allow pan to become hot, then pour mixture into pan, stirring with the hot oil.

6. 6

   Bake in oven for 45 minutes to 1 hour.

7. 7

   Wrap in foil or waxed paper until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.