Vegetable Strata

Name: Vegetable Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 egg whites; 2 c. low-fat milk; 1/2 tsp. dried basil; 1/4 tsp. crushed red pepper; 1 loaf French bread, cut into thin slices; 1 (16 oz.) pkg. frozen vegetable mixture; 4 oz. shredded cheese; 1 chopped onion; 1 (8 oz.) can tomato sauce

Eats Now Editorial Team · 345 kcal · General

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Vegetable Strata – a delicious recipe with eggs, egg whites, low-fat milk, basil, red pepper, bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
2 egg whites
2 c. low-fat milk
1/2 tsp. dried basil
1/4 tsp. crushed red pepper
1 loaf French bread, cut into thin slices
1 (16 oz.) pkg. frozen vegetable mixture
4 oz. shredded cheese
1 chopped onion
1 (8 oz.) can tomato sauce

1
Whisk together eggs, egg whites, milk, basil and pepper.
2
Dip bread slices in egg mixture and arrange, overlapping, in lightly greased 13 x 9 x 2-inch baking dish.
3
Add vegetables to remaining egg mixture with cheese and onion.
4
Mix well; pour over bread. Bake about 40 minutes at 350u00b0.
5
Ten minutes before finished baking, spoon on tomato sauce.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 2 egg whites, 2 c. low-fat milk, 1/2 tsp. dried basil, and more.

Yes, Vegetable Strata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
345 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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