How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 8 ingredients. The key ingredients include: ¼ cup lard, 1 tablespoon sugar (optional), 1 egg, 1 teaspoon salt, and more.

Is Cornbread suitable as general?

Yes, Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup lard; 1 tablespoon sugar (optional); 1 egg; 1 teaspoon salt; 1 cup cornmeal; 1 cup flour; 2 teaspoons baking powder; 1 cup sweet milk

Cornbread – a delicious recipe with lard, sugar, egg, salt, cornmeal, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup lard
1 tablespoon sugar (optional)
1 egg
1 teaspoon salt
1 cup cornmeal
1 cup flour
2 teaspoons baking powder
1 cup sweet milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread

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