How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 7 ingredients. The key ingredients include: 2 c. Old Mill corn meal*, 1 Tbsp. baking powder, 1/2 tsp. baking soda, 3/4 tsp. salt, and more.

Is Cornbread suitable as general?

Yes, Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Old Mill corn meal*; 1 Tbsp. baking powder; 1/2 tsp. baking soda; 3/4 tsp. salt; 2 eggs; 1/4 c. melted shortening; 1 1/4 c. milk

Cornbread – a delicious recipe with corn meal, baking powder, baking soda, salt, eggs, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. Old Mill corn meal*
1 Tbsp. baking powder
1/2 tsp. baking soda
3/4 tsp. salt
2 eggs
1/4 c. melted shortening
1 1/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread

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