How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 8 ingredients. The key ingredients include: 2 c. cornmeal, 2 c. self-rising flour, pinch of baking soda, pinch of salt, and more.

Is Cornbread suitable as general?

Yes, Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cornmeal; 2 c. self-rising flour; pinch of baking soda; pinch of salt; pinch of baking powder; 1 c. sugar; 1/2 c. oil; milk (add enough to make runny; just enough to pour)

Cornbread – a delicious recipe with cornmeal, flour, baking soda, salt, baking powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cornmeal
2 c. self-rising flour
pinch of baking soda
pinch of salt
pinch of baking powder
1 c. sugar
1/2 c. oil
milk (add enough to make runny; just enough to pour)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1037 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread

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