Celery Salt And Celery Soda Recipe

1. 1

   Put salt and celery seed in a grinder, blender, or mortar and pestle. Grind till fine but not powdery.

2. 2

   Move the celery salt to an air-tight container and use it within the next eight months.

3. 3

   Place the sugar and the water into a medium saucepan over medium-high heat. Stir to combine. Continue to stir frequently until all of the sugar has dissolved.

4. 4

   Remove from the heat and add the celery seed, cover and allow to steep for 1 hour.

5. 5

   Strain though a fine mesh strainer into a heat-proof container and place in the refrigerator, uncovered until completely cool. Place in an airtight container and store for up to 6 months.

6. 6

   To use, add 2 tablespoons (or to taste) of syrup to 1 cup soda water and stir to combine.

* Per serving · 4 servings · Values may vary.