Celery Salt And Celery Soda Recipe – a delicious recipe with coarse salt, celery, sugar, water, freshly ground celery, Water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put salt and celery seed in a grinder, blender, or mortar and pestle. Grind till fine but not powdery.
2
Move the celery salt to an air-tight container and use it within the next eight months.
3
Place the sugar and the water into a medium saucepan over medium-high heat. Stir to combine. Continue to stir frequently until all of the sugar has dissolved.
4
Remove from the heat and add the celery seed, cover and allow to steep for 1 hour.
5
Strain though a fine mesh strainer into a heat-proof container and place in the refrigerator, uncovered until completely cool. Place in an airtight container and store for up to 6 months.
6
To use, add 2 tablespoons (or to taste) of syrup to 1 cup soda water and stir to combine.
389
kcal
Calories
100
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 cup coarse salt (such as kosher or sea salt), 2 tablespoons celery seed, 2 cups granulated sugar, 1 cup water, and more.
Yes, Celery Salt And Celery Soda Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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