How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 7 ingredients. The key ingredients include: 1 block melted butter, 1/2 c. sugar, 2 beaten eggs, 2 c. biscuit mix, and more.

Is Cornbread suitable as baking & desserts?

Yes, Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block melted butter; 1/2 c. sugar; 2 beaten eggs; 2 c. biscuit mix; 3 to 4 Tbsp. cornmeal; 1/2 tsp. baking powder; 1 c. milk

Cornbread – a delicious recipe with butter, sugar, eggs, biscuit mix, cornmeal, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 block melted butter
1/2 c. sugar
2 beaten eggs
2 c. biscuit mix
3 to 4 Tbsp. cornmeal
1/2 tsp. baking powder
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread

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