How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 6 ingredients. The key ingredients include: 1 egg, beaten, 2 c. buttermilk, 1 Tbsp. sugar, 3/4 c. self-rising flour, and more.

Is Cornbread suitable as general?

Yes, Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 2 c. buttermilk; 1 Tbsp. sugar; 3/4 c. self-rising flour; 3/4 c. self-rising corn meal*; oil

Cornbread – a delicious recipe with egg, buttermilk, sugar, flour, corn meal, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg, beaten
2 c. buttermilk
1 Tbsp. sugar
3/4 c. self-rising flour
3/4 c. self-rising corn meal*
oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1113 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Quick Avanti-like Bread
Cranberry Lip Gloss
Hungarian Caffe
Coconut & Cool Whip desert

Cornbread

How did you like this recipe?

Frequently Asked Questions