How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 7 ingredients. The key ingredients include: 2/3 c. cornmeal, 2 c. Bisquick, 2/3 c. sugar, 1/2 tsp. baking soda, and more.

Is Cornbread suitable as general?

Yes, Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. cornmeal; 2 c. Bisquick; 2/3 c. sugar; 1/2 tsp. baking soda; 2 beaten eggs; 1 c. milk; 1 cube margarine, melted

Cornbread – a delicious recipe with cornmeal, Bisquick, sugar, baking soda, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. cornmeal
2 c. Bisquick
2/3 c. sugar
1/2 tsp. baking soda
2 beaten eggs
1 c. milk
1 cube margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rhubarb & Rosewater Eton Mess
Chartreuse Smash
Dutch Eggs
Homemade Pizza Sauce

Cornbread

How did you like this recipe?

Frequently Asked Questions