How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread 2?

You need 6 ingredients. The key ingredients include: 1 pkg Mexican style cornbread mix, 1 egg, 3/4 c buttermilk, 2 Tbsp melted margarine, and more.

Is Cornbread 2 suitable as general?

Yes, Cornbread 2 falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread 2?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread 2 Recipe

Name: Cornbread 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg Mexican style cornbread mix; 1 egg; 3/4 c buttermilk; 2 Tbsp melted margarine; 1/2 c drained canned whole kernel or Mexican corn; 1/2 c grated cheese

Cornbread 2 – a delicious recipe with mix, egg, buttermilk, margarine, kernel, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg Mexican style cornbread mix
1 egg
3/4 c buttermilk
2 Tbsp melted margarine
1/2 c drained canned whole kernel or Mexican corn
1/2 c grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread 2

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