African Rum Buns

Name: African Rum Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 lb. (2 sticks) butter or margarine; 4 c. flour; 1 c. sugar; 2 eggs; 10 oz. coconut flakes, raisins or dried cherries; 2 oz. rum or rum flavoring; 2 Tbsp. vanilla extract; 1 Tbsp. nutmeg; 3 oz. milk; 1 tsp. baking powder

Eats Now Editorial Team · General

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African Rum Buns – a delicious recipe with butter, flour, sugar, eggs, coconut flakes, rum. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. (2 sticks) butter or margarine
4 c. flour
1 c. sugar
2 eggs
10 oz. coconut flakes, raisins or dried cherries
2 oz. rum or rum flavoring
2 Tbsp. vanilla extract
1 Tbsp. nutmeg
3 oz. milk
1 tsp. baking powder

1
Mix butter, flour and all dry ingredients.
2
Add eggs, rum and vanilla extract.
3
Mix and add milk.
4
Drop 1 tablespoon batter onto 2 greased cookie sheets.
5
Bake at 400u00b0 for about 20 to 25 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. (2 sticks) butter or margarine, 4 c. flour, 1 c. sugar, 2 eggs, and more.

Yes, African Rum Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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