How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 8 ingredients. The key ingredients include: 3/4 c. Sugar, 2 Eggs, beaten, 2 c. Flour, 1 c. Yellow Cornmeal (regular, not coarse, grind), and more.

Is Cornbread suitable as general?

Yes, Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Sugar; 2 Eggs, beaten; 2 c. Flour; 1 c. Yellow Cornmeal (regular, not coarse, grind); 1 Tbsp. Baking Powder; 3/4 tsp. Salt; 1 Tbsp. melted Butter; 1-1/2 c. Milk

Cornbread – a delicious recipe with Sugar, Eggs, Flour, Yellow Cornmeal, Baking Powder, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. Sugar
2 Eggs, beaten
2 c. Flour
1 c. Yellow Cornmeal (regular, not coarse, grind)
1 Tbsp. Baking Powder
3/4 tsp. Salt
1 Tbsp. melted Butter
1-1/2 c. Milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
778 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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