Anglo Indian Curry Sauce Recipe

1. 1

   Heat oil in a heavy, medium-sized skillet over medium heat.

2. 2

   Add in onions and stir-fry till onions turn caramel brown, about 12 to 15 min.

3. 3

   Remove from heat.

4. 4

   Place in a blender with the ginger, tomatoes, cilantro, cayenne and salt; puree till smooth.

5. 5

   Transfer to a medium-size saucepan.

6. 6

   Stir in garam masala or possibly curry pwdr, cover, and cook over medium heat till tomatoes loose their raw aroma, 15 to 18 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.